Name: Raspberry marmalade filling, 723, (13) kg
SKU: 5900303907233
Rating: 4 (8 reviews)

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Raspberry marmalade filling, 723, (13) kg

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Raspberry marmalade filling, 723, (13) kg

Barcode: 5900303907233

Country of origin: Poland

Net weight: 13000g

Description

An eye-catching raspberry marmalade filling made from fresh apple puree and natural ingredients. Perfect for pies, cakes, and desserts.

Ingredients

Apple puree (58.5%), sugar, water, bamboo fiber, acidity regulators E 330 and E 334; black carrot concentrate, gelling agent E 440, preservative E 202, flavoring agents, coloring agent E 120. Nutritional values per 100 g: energy value 255 kcal/1071 kJ, protein <0.5 g, carbohydrates 62 g, fats <0.5 g.

Additives

Sugar

Cochineal, carminic acid, carmine (E120)

Potassium Sorbate (E202)

Citric Acid (E330)

Tartaric Acid (L) (E334)

E440

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption may contribute to weight gain and dental issues.

Cochineal, carminic acid, carmine (E120)

Cochineal: May cause allergic reactions in sensitive individuals or those with dye sensitivities.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative, may cause allergic reactions in rare cases.

Citric Acid (E330)

Citric Acid: May cause irritation in the mouth or stomach in sensitive individuals when consumed in large amounts.

Tartaric Acid (L) (E334)

Tartaric Acid: Excessive consumption may lead to gastrointestinal discomfort.

E440

Pectin: Generally recognized as safe and may aid in digestion.

Additives Overview

The raspberry marmalade filling appears safe for consumption for most individuals. The primary components, including apple puree and sugar, are common and generally regarded as safe. However, the presence of multiple additives may pose risks for sensitive individuals. For instance, E 202 (sorbic acid) can cause allergies in rare cases, while E 120 (cochineal) may trigger reactions in those with specific sensitivities. Overall, the product should be consumed in moderation, especially by individuals with food allergies or sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies