Additives & Effects
All the information about nutrition and comparison with similar products
Salts of Fatty Acids: Used as an emulsifier; generally safe though excessive amounts may lead to digestive discomfort.
Acid-Treated Starch: Modified starch used as a thickening agent; typically safe but excessive consumption might lead to digestive discomfort.
Cochineal, carminic acid, carmine (E120)
Carmine: Red coloring derived from insects; may cause allergic reactions in some people and is not suitable for vegans.
Citric Acid: Naturally occurring acid, generally safe; excessive consumption may cause gastric discomfort in sensitive individuals.
Dextrins: Used as a thickening agent; considered safe but excessive consumption might lead to digestive issues.
Sulphur Dioxide: Used as a preservative; may cause respiratory irritation in sensitive individuals, especially those with asthma.
Soy Lecithin: Generally recognized as safe; improves texture and shelf life, though may trigger allergies in sensitive individuals.
Agar: Plant-based gelling agent; considered safe but may cause digestive discomfort if consumed in high quantities.
Ascorbic Acid: Used as an antioxidant; safe in moderate amounts and beneficial due to its vitamin C properties.
Potassium Sorbate: Common preservative; generally safe but may cause allergic reactions in rare cases.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier, but may be derived from animal sources.
Glycerol: Moisture-retaining agent; generally safe but can cause mild digestive upset in large quantities.
Calcium Carbonate: Used for texture and as a firming agent; generally safe but excessive consumption might cause digestive issues.
Pectin: Naturally occurring gelling agent; typically safe and sometimes beneficial for digestion.