Duck Legs CLOS SAINT SOZY CONFIT IGP
Duck Leg Confit CLOS SAINT SOZY IGP
Traditional Dried Pork Sausage PAVE
Sliced dried pork neck COPPA
Cured pork sausage SAUCISSE SECHE D’AUVERGNE IGP
Cured pork sausage DRIED SAUSAGE
Cured pork sausage SAUCISSON SEC, set with knife
Cured pork ham JAMBON SEC LE GOURMAND
Smoked duck breast from CLOS SAINT SOZY, sliced
VANNAMEI shrimp, headless, unpeeled, frozen
Rustic wheat ciabatta bread, 1 piece
Rustic ciabatta bread with barley malt and sesame seeds, 1 piece
Ancient sourdough baguette, 1 pc
Ancient multi-grain bread roll, 1 piece
Coffee beans EL SALVADOR QUETA
Duck liver pâté with porcini FOIEGOOD
Duck Legs FOIEGOOD CONFIT
Tuna spread with onions and olive oil