Duck Legs FOIEGOOD CONFIT

Indulge in the tender FOIEGOOD confit duck legs, slowly cooked in olive oil. Their melt-in-your-mouth flavor and soft texture are perfect for quick preparation—enjoy an ethical foie gras alternative made from free-range ducks in just 5-12 minutes.

Duck legs confit slowly cooked in olive oil feature a delicate, melt-in-your-mouth flavor and an incredibly tender texture. The legs are suitable for preparation both in the oven and in a pan, and cooking takes only 5-12 minutes. Traditional confit marination uses duck fat, but this product uses olive oil with fat. The FOIEGOOD product offered is an ethical foie gras alternative – the ducks are raised outdoors, having space to roam freely and access water. No cages or forced feeding methods are used in the rearing process, and the animals are fed natural and plant-based food consisting of at least 70% grains.