Duck leg CLOS SAINT SOZY CONFIT IGP

Experience the exquisite taste of CLOS SAINT SOZY duck leg – prepared using the traditional confit method, it pairs perfectly with mashed potatoes or plum sauce. The IGP certification ensures exceptional quality!

With the Clos Saint Sozy duck leg, you can create wonderful dishes with CLOS SAINT SOZY CONFIT IGP. You can serve it as is customary for confit meat, but also with: mashed potatoes, pasta, fried mushrooms, peas, etc. Plum sauce pairs especially well with duck. Confit is a traditional meat preservation method, typically used for duck. According to this method, duck meat is marinated with salt and spices, then cooked in its own fat. This process yields a delicate flavor and unique texture. Confits are most often served with fried potato slices, mashed potatoes, and fresh vegetables or red cabbage. Read more here. It has an IGP (l'Indication Géographique Protégée / Protected Geographical Indication) certification, which signifies that products with this certification have exceptional origins: their quality or characteristics are linked to a specific geographical location where at least one stage of the product's production must take place.

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