Duck liver pâté with truffles FOIEGOOD

FOIEGOOD duck liver pâté with truffles – a smooth and intensely flavored delicacy perfect for spreading on bread, pairing with cheeses, and enjoying with wine, designed for every festive occasion. An ethical alternative, raised outdoors with natural feeding.

An ultra-smooth, creamy textured and intensely flavored gourmet snack will add distinction to your festive table. Due to its unique flavor and special preparation method, duck pâté (E500) is considered a delicacy. The pâté with truffles (E173) is delicious spread on bread or toast, enjoyed with various cheeses, salads, soups, and paired with your favorite wine. FOIEGOOD offers an ethical foie gras alternative – ducks are raised outdoors, having space to roam freely and access to water. No cages or force-feeding methods (E442) are used during the raising process, and the animals are fed a natural and plant-based diet consisting of no less than 70% grains.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Aluminum (E173)

Ammonium Phosphatides (E442)

Milk

Wheat