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Whole duck foie gras, platic mould, 500 g

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Whole duck foie gras, platic mould, 500 g

Barcode: 3161451025473
Country of origin: France
Brands: Rougié
Description

Indulge in the exquisite taste of whole duck foie gras, crafted from premium ingredients for an unforgettable culinary experience. Perfect for appetizers and special occasions.

Ingredients

Ingredients: duck liver, salt, armagnac, sugar, pepper, antioxidant E301, preservative E250.

Additives

Salt

Sugar

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Sugar: Excessive consumption may contribute to obesity, dental cavities, and metabolic disorders.

Sodium Nitrite: Commonly used as a preservative and color fixative; excessive consumption may pose health risks such as increased cancer risk.

Sodium Ascorbate: Functions as an antioxidant and is considered generally safe; excessive intake could cause digestive discomfort.

Additives Overview

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The product, Whole duck foie gras, is generally considered safe for consumption; however, it is high in fat and calories, which may pose health risks such as obesity and cardiovascular issues if consumed excessively. The additives used, E301 (sodium ascorbate) and E250 (sodium nitrite), are widely recognized in food preservation but may have potential side effects, especially with long-term consumption or in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+42%
2177 kJ
Calories
+42%
520.30 kcal
Fats
+61%
54g
Saturated Fats
+71%
23g
Carbohydrates
+54%
2.7g
Sugars
+30%
0.9g
Proteins
-49%
7.6g
Salt
1.2g

How long would it take to burn off calories of this product?

520.30 kcal
Calories
2h 1min
Walking
53min
Running
1h 10min
Cycling

Product Analysis

Powered by AI

The product, Whole duck foie gras, is generally considered safe for consumption; however, it is high in fat and calories, which may pose health risks such as obesity and cardiovascular issues if consumed excessively. The additives used, E301 (sodium ascorbate) and E250 (sodium nitrite), are widely recognized in food preservation but may have potential side effects, especially with long-term consumption or in sensitive individuals.

Other details

Added
January 19, 2025 at 09:36:25 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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