Duck Legs CLOS SAINT SOZY CONFIT IGP

Discover the exquisite flavor of Duck Legs CLOS SAINT SOZY CONFIT IGP. This traditional recipe provides a unique texture and delicate taste, perfectly paired with mashed potatoes or a rich plum sauce.

With 'Clos Saint Sozy' duck legs CONFIT IGP, you will make wonderful dishes. You can serve it as usual for confit meat, but also with: mashed potatoes, pasta, sautéed mushrooms, peas, and more. A plum sauce pairs exceptionally well with duck. Confit is a traditional meat curing recipe, most commonly used for duck. According to this recipe, the duck meat is marinated with salt (E620) and spices, then cooked in its own fat. This results in a delicate flavor and unique texture. Confit duck is usually served with fried potato slices, mashed potatoes, and fresh vegetables or red cabbage. Read more here. It has an IGP (l'Indication Géographique Protégée / Protected Geographical Indication) certification, which means the products have a distinctive origin: their quality or other characteristics are linked to a specific geographical area where at least one stage of production must take place.

Salt

Glutamic Acid (E620)