Duck Leg Confit CLOS SAINT SOZY IGP

Discover exquisite flavor with Clos Saint Sozy Duck Leg Confit IGP. This traditional recipe combines exceptional quality with delicate texture, perfect with mashed potatoes, pasta, or fresh vegetables.

With "Clos Saint Sozy" duck confit IGG you will create wonderful dishes. You can serve it as usual with confit meat, but also with: mashed potatoes, pasta, fried mushrooms, peas, etc. Plum sauce goes particularly well with duck. Confit is a traditional meat preservation recipe, usually prepared with duck. According to this recipe, duck meat is salted and seasoned, and then cooked in its own fat. This method brings out a delicate flavor and special texture. Usually, confit duck is served with fried potato slices, mashed potatoes, and fresh vegetables or red cabbage. Read more here. It has an IGP (l'Indication Géographique Protégée / Protected Geographical Indication) certification, which means that the products have a distinctive origin: their quality or other characteristics are linked to a specific geographical area where at least one stage of production must take place.

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