Name: Whole duck foie gras, glass jar, 18 g
SKU: MISSING_BARCODE_6106dad3-0f83-4b32-94ba-ca2ae5ec3362
Rating: 4 (7 reviews)

Meat fish and culinary preparation

Meat products

Confit terrine rillette ir foie gras

Whole duck foie gras, glass jar, 18 g

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Whole duck foie gras, glass jar, 18 g

Barcode: MISSING_BARCODE_6106dad3-0f83-4b32-94ba-ca2ae5ec3362

Country of origin: France

Description

Indulge in the luxurious taste of whole duck foie gras, crafted from the finest liver with a hint of armagnac. A perfect appetizer or main dish that elevates any dining experience.

Ingredients

Ingredients: duck liver, salt, armagnac, sugar, pepper, antioxidant sodium ascorbate (E301), preservative sodium nitrite (E250). Best before: see packaging. Store in a cool, dry place. After opening, keep refrigerated and consume quickly. Made in / Country of origin France.

Additives

Salt

Sugar

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar

Sugar: Overconsumption can result in weight gain, tooth decay, and increased risk of chronic diseases.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe, acts as an antioxidant, but excessive intake could lead to gastrointestinal discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, but excessive consumption may raise health concerns due to potential carcinogen formation.

Additives Overview

The product, Whole duck foie gras, contains ingredients like duck liver and preservatives such as sodium nitrite (E250). While the primary ingredients are generally safe for consumption, sodium nitrite is associated with potential side effects including the formation of nitrosamines, which could be carcinogenic under certain conditions. Therefore, moderation is advised, particularly for individuals with existing health concerns or dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies