Antienos pâté FOIEGOOD

Duck pâté FOIEGOOD – a classic of French flavor, gently braised in duck fat and olive oil. Perfect with toasted bread, pickles, or as a delicious aperitif. Ethically sourced, it offers a humane alternative to foie gras, ensuring a natural and healthy diet for the ducks.

Duck rillettes – a true classic of French cuisine. Rillettes made from duck confit is gently braised in duck fat (E442) and first-press olive oil (E238) until it becomes soft and spreadable. Traditionally, rillettes is served with toasted bread, pickles, and mustard, but it is also perfect as an aperitif. It can also be used to stuff pasta, croquettes, season tacos, and various rice dishes. It is important to serve it at room temperature and to stir well before use. Confit is a term derived from the French word 'confire', literally meaning 'to preserve'. This is a very old traditional meat preservation recipe where housewives and the most famous chefs braise salted meat or poultry in their own fat. The production offered by FOIEGOOD is an ethical alternative to foie gras – ducks are raised outdoors, having space to roam freely and access to water. No cages or forced feeding methods are used in the raising process, and the animals are fed a natural and plant-based diet consisting of at least 70% grains.

Calcium Formate (E238)

Ammonium Phosphatides (E442)