Cold smoked salmon back JUNGA, (brown meat), 200 g
Seaweed snack, crispy, spicy, 36 g
Fried pork ham Rostello FIORUCCI, highest spc, ~8.5kg
Frozen dry aged pork loin Tomahawk bone in, kg
Frozen cake Red Velvet, with chocolate filling, (16x140g) 2.2 kg
Spreadable cheese FOURME D'AMBERT, 150 g
Hot smoked KABANOSSI sticks, beef, a r., 100 g
Italian flour CAPUTO, Pizzeria, 25kg
Squid tubes U5, 30%, 1/0,7 kg
Drinking yogurt, strawberry flavor, 2% fat, 750 ml, tetratop
Hot smoked sausage BIOVELA, Krakow, type I, 400 g
Frozen Kiev cutlet with butter, from chopped chicken, 160g x 30 pcs.
Cheese PRESIDENT, Camembert de Normandie, 250 g
Red pepper PROFI, stripes, 4,25 kg / 2,3 kg
Dried pork salami VENTRICINA, spicy, sliced, 120 g
Frozen mango puree Coulis, 500 g
Coconut cream SANTA MARIA, 1l
Mayonnaise OBELIŲ, Original, 72%, 0.65l
Deep frozen Argentine shrimp pop c orns 150 g
White sugar PELLINI, 1250 x 4 g
Dried bacon PANCETTA ARROTOLATA, mild, ~1,6 kg
Tuna chunks in oil MIKADO, 185 / 130 g
White fungus mushrooms , 100 g
Sour cream ROKISKIO NAMINE, 30%, 200 g