Sandwich bread BEATOS kitchen, with grains and seeds, sliced, 400g
Frozen fries OVEN CRINCLE, for parching, 750 g
Potatoes, category I, 2,5 kg
Beef thin skirt, vacuum, kg
Potatoes, size 50-70 mm, category I, bag 15 kg
Candies WOOGIE, Tropical mix, 3 kg
Frozen cheese snack CHEDDAR JALAPENO, 1kg
Mackerel fillets in oil, 170 g, E/O
Baby carrots, category I, 100 g
Green olives FRESCADO stuffed with feta cheese, 250 g
White loaf KLAIPEDOS, sliced, 400 g
Potatoes AGATA GRENAILLE, category I, kg
Blue mold cheese VALDEON, 100 g
Breadcrumbs FLINT, Craft, garlic flavor, 90 g
Dried ham NAVIDUL, Jamon Serrano, ~750 g
Cheese Mozzarella MAESTRELLA Cosset 40%, cubes, 2,5 kg
Frozen duck fillet TRADITIONAL steak, 350 g
Potatoes VITALOTTE, I class, kg
FS Atlantic salmon fillet , cold smoked, 1-1,5 kg, kg
Frozen sirloin fillet, skin on, 10%, 500-800 ,4/5kg
Minced pork, fat 20 %, vacuum, ~ 1,8 kg