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Sandwich bread BEATOS kitchen, with grains and seeds, sliced, 400g

Sandwich bread BEATOS kitchen, with grains and seeds, sliced, 400g

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Sandwich bread BEATOS kitchen, with grains and seeds, sliced, 400g

Barcode: 4770163202295
Country of origin: Lithuania
Brands: Beatos virtuve
Description

Discover the delicious and healthy taste of sandwich bread with grains and seeds. Sliced, perfect for sandwiches or toasting. 400g.

Ingredients

WHEAT flour, water, sunflower seeds (6.7%), flax seeds (6.2%), pumpkin seeds (3.1%), sugar, WHEAT GLUTEN (E400), yeast, salt, poppy seeds (1.0%), iodized salt, RYE malt (E150), BARLEY malt extract, flour treatment agent ascorbic acid (E300).

Additives

Salt

Iodized Salt

Alginic Acid (E400)

E150

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Iodized Salt: Provides necessary iodine for thyroid function, but excessive intake should be avoided.

Wheat Gluten (Alginate): May cause allergic reactions in individuals sensitive to gluten or wheat.

Caramel Color: High levels of consumption might be linked to certain health risks, but moderate usage is considered safe.

Ascorbic Acid: Functions primarily as an antioxidant and is generally recognized as safe.

Additives Overview

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The sandwich bread contains several natural ingredients and additives that are generally recognized as safe (GRAS). The presence of wheat gluten (E400) might pose a risk for individuals with gluten intolerance or celiac disease. Other additives, like ascorbic acid (E300), are commonly used to enhance the bread's quality and are deemed safe. Overall, the product should be safe for the general population but caution is advised for those with specific sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1286 kJ
Calories
307.35 kcal
Fats
+35%
8.9g
Saturated Fats
-72%
0.6g
Carbohydrates
+15%
41g
Sugars
-87%
2.1g
Proteins
+54%
12g
Salt
-11%
0.94g

How long would it take to burn off calories of this product?

307.35 kcal
Calories
1h 11min
Walking
31min
Running
41min
Cycling

Product Analysis

Powered by AI

The sandwich bread contains several natural ingredients and additives that are generally recognized as safe (GRAS). The presence of wheat gluten (E400) might pose a risk for individuals with gluten intolerance or celiac disease. Other additives, like ascorbic acid (E300), are commonly used to enhance the bread's quality and are deemed safe. Overall, the product should be safe for the general population but caution is advised for those with specific sensitivities.

Other details

Added
January 19, 2025 at 09:56:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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