Name: Sandwich bread BEATOS kitchen, with grains and seeds, sliced, 400g
Brand: Beatos virtuve
SKU: 4770163202295
Rating: 4 (268 reviews)

Bread products and confectionary

Bread

Sandwich bread

Sandwich bread BEATOS kitchen, with grains and seeds, sliced, 400g

268 people viewed this product

Sandwich bread BEATOS kitchen, with grains and seeds, sliced, 400g

Barcode: 4770163202295

Country of origin: Lithuania

Brands: Beatos virtuve

Description

Discover the delicious and healthy taste of sandwich bread with grains and seeds. Sliced, perfect for sandwiches or toasting. 400g.

Ingredients

WHEAT flour, water, sunflower seeds (6.7%), flax seeds (6.2%), pumpkin seeds (3.1%), sugar, WHEAT GLUTEN (E400), yeast, salt, poppy seeds (1.0%), iodized salt, RYE malt (E150), BARLEY malt extract, flour treatment agent ascorbic acid (E300).

Additives

Salt

Iodized Salt

Alginic Acid (E400)

E150

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Iodized Salt

Iodized Salt: Provides necessary iodine for thyroid function, but excessive intake should be avoided.

Alginic Acid (E400)

Wheat Gluten (Alginate): May cause allergic reactions in individuals sensitive to gluten or wheat.

E150

Caramel Color: High levels of consumption might be linked to certain health risks, but moderate usage is considered safe.

Ascorbic Acid (E300)

Ascorbic Acid: Functions primarily as an antioxidant and is generally recognized as safe.

Additives Overview

The sandwich bread contains several natural ingredients and additives that are generally recognized as safe (GRAS). The presence of wheat gluten (E400) might pose a risk for individuals with gluten intolerance or celiac disease. Other additives, like ascorbic acid (E300), are commonly used to enhance the bread's quality and are deemed safe. Overall, the product should be safe for the general population but caution is advised for those with specific sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies