Name: STREET FOOD toast pockets, 330 g
SKU: 4770068200846
Rating: 4 (108 reviews)

Bread products and confectionary

Bread

Sandwich bread

STREET FOOD toast pockets, 330 g

108 people viewed this product

STREET FOOD toast pockets, 330 g

Barcode: 4770068200846

Country of origin: Lithuania

Description

Toast tasty and fluffy STREET FOOD pockets, perfect for snacks and quick meals. 6 pieces x 55g.

Ingredients

Ingredients: Wheat flour, water, oat flakes, syrup, wheat gluten, yeast, vegetable (rapeseed) oil, sugar, roasted oat flour, stabilizer guar gum (E412), salt, vegetable emulsifier sodium stearoyl-2-lactilate (E481), preservative sorbic acid (E200), raising agent ammonium bicarbonate (E503), barley malt, flour treatment agent ascorbic acid (E300)

Additives

Salt

Sodium Stearoyl-2-Lactylate (E481)

Ascorbic Acid (E300)

Guar Gum (E412)

Sorbic Acid (E200)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactilate: Considered safe, but excessive consumption may cause mild gastrointestinal discomfort in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Safe and commonly used as an antioxidant; it is also a source of Vitamin C.

Guar Gum (E412)

Guar Gum: Generally recognized as safe but may cause digestive issues like bloating in some individuals.

Sorbic Acid (E200)

Sorbic Acid: Widely used as a safe preservative but may cause allergic reactions in rare cases.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Generally recognized as safe and used as a leavening agent.

Additives Overview

The product STREET FOOD toast pockets appears to be safe for consumption as the included ingredients and additives are commonly used in food products. However, individuals with gluten sensitivity or allergies to wheat should avoid it due to the presence of wheat flour and wheat gluten. Some additives might cause mild side effects in sensitive individuals, such as digestive discomfort or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies