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Sandwich bread, sliced, 500 g

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Sandwich bread, sliced, 500 g

Barcode: 4770068191601
Country of origin: Lithuania
Description

Soft and fragrant Sandwich bread is perfect for any snacks. Bake with flavors to make every bite a delight.

Ingredients

WHEAT flour, drinking water, yeast, sugar, rapeseed oil, MILK powder (whey powder, skimmed MILK powder, salt), WHEAT sourdough, iodized salt, emulsifier E481. CONTAINS MILK PRODUCTS. May contain sesame seeds.

Additives

Salt

Iodized Salt

Sodium Stearoyl-2-Lactylate (E481)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Iodized Salt: Provides iodine, essential for thyroid health, but excessive intake may harm thyroid function.

Sodium Stearoyl-2-Lactylate: Generally recognized as safe, used to improve dough texture and increase shelf life.

Additives Overview

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The sandwich bread appears to be generally safe for consumption. However, individuals with allergies to wheat or milk products should avoid it, as it contains both. Emulsifier E481 is considered safe in regulated amounts, though it may cause digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1200 kJ
Calories
286.80 kcal
Fats
-47%
3.5g
Saturated Fats
-72%
0.6g
Carbohydrates
+52%
54.2g
Sugars
-72%
4.4g
Proteins
7.3g
Salt
1g

How long would it take to burn off calories of this product?

286.80 kcal
Calories
1h 6min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The sandwich bread appears to be generally safe for consumption. However, individuals with allergies to wheat or milk products should avoid it, as it contains both. Emulsifier E481 is considered safe in regulated amounts, though it may cause digestive issues in sensitive individuals.

Other details

Added
January 19, 2025 at 09:11:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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