Name: DIDIKŲ sour cream and onion flavored baked bread 180g
SKU: 477063520110
Rating: 4 (105 reviews)

Bread products and confectionary

Bread

Sandwich bread

DIDIKŲ sour cream and onion flavored baked bread 180g

105 people viewed this product

DIDIKŲ sour cream and onion flavored baked bread 180g

Barcode: 477063520110

Country of origin: Lithuania

Net weight: 180g

Description

Enjoy DIDIKŲ onion and cream-flavored baked bread – a beloved Lithuanian snack enriched with aromatic spices and traditional taste. A perfect choice for any occasion!

Ingredients

Origin: Lithuania. Net weight (g/ml): 180 g. Ingredients: bread (RYE flour, water, WHEAT flour, inverted syrup (sugar, water, acidity regulators: citric acid, E330, E500(ii)), RYE malt, sourdough (RYE flour, water, bacterial cultures), bread improvers mixture (WHEAT flour, malted WHEAT flour, WHEAT GLUTEN, malt flour, enzymes), yeast, salt, cumin, WHEAT bran), refined rapeseed oil, onion and cream flavor seasoning mixture 4.72% (salt, dextrose, onions, maltodextrin, flavor enhancers: E621, E635; LACTOSE, WHEY powder, spices, acidity regulators: E270, E330, flavoring substances, vegetable oils (rapeseed, palm)). May contain traces of EGGS, MILK, SOY products, PEANUTS and HAZELNUTS, SESAME seeds. Storage temperature: from 10°C to 25°C.

Additives

Salt

Citric Acid

Monosodium Glutamate (E621)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium 5’-ribonucleotides (E635)

Citric Acid (E330)

Lactic Acid (E270)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

Peanuts

Tree Nuts

Storage Conditions

Temperature: 10°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Plastic Bag

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid

Citric Acid: Commonly used as an acidity regulator and preservative; generally recognized as safe, though excessive intake may cause digestive irritation.

Monosodium Glutamate (E621)

Monosodium Glutamate (MSG): A flavor enhancer; some individuals may experience sensitivity reactions such as headaches or nausea.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally regarded as safe acidity regulators, though overconsumption may lead to an imbalance in mineral levels.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotides: A flavor enhancer often used with MSG; may cause sensitivity reactions in certain individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and preservative; generally recognized as safe, though excessive intake may cause digestive irritation.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe as a food additive; it is also a natural metabolic byproduct.

Additives Overview

The product contains commonly used food additives, most of which are generally recognized as safe. Some additives, like E621 and E635, may cause sensitivity reactions in certain individuals. Salt usage should also be moderated to avoid excessive sodium intake.

Analysis Based on +110,000 Science & Nutrition Studies