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Braekfast bread, 5 g

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Braekfast bread, 5 g

Barcode: 4770635195810
Country of origin: Lithuania
Brands: Lietuvos kepėjas
Description

Soft and delicious Breakfast bread made from high-quality wheat flour. Perfect for enjoying with your favorite toppings.

Ingredients

WHEAT flour, water, liquid yeast, sugar, rapeseed oil, salt, WHEAT GLUTEN, dry WHEAT sourdough, preservative sorbic acid (E200), flour treatment agent ascorbic acid (E300), enzymes

Additives

Salt

Ascorbic Acid (E300)

Sorbic Acid (E200)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Ascorbic Acid: Considered safe and is also an antioxidant, commonly used to preserve freshness.

Sorbic Acid: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

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The breakfast bread contains common ingredients and additives that are generally recognized as safe. Sorbic acid (E200) is a widely used preservative with low toxicity, but excessive consumption may lead to mild gastrointestinal discomfort in some individuals. Ascorbic acid (E300) is used as a flour treatment agent and has antioxidant properties, generally posing no health risks. Overall, this product appears safe for consumption for most people.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-11%
1078 kJ
Calories
-11%
257.64 kcal
Fats
-59%
2.7g
Saturated Fats
-86%
0.3g
Carbohydrates
+38%
49g
Sugars
-82%
2.8g
Proteins
7.6g
Salt
1g

How long would it take to burn off calories of this product?

257.64 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The breakfast bread contains common ingredients and additives that are generally recognized as safe. Sorbic acid (E200) is a widely used preservative with low toxicity, but excessive consumption may lead to mild gastrointestinal discomfort in some individuals. Ascorbic acid (E300) is used as a flour treatment agent and has antioxidant properties, generally posing no health risks. Overall, this product appears safe for consumption for most people.

Other details

Added
January 19, 2025 at 10:18:02 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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