Toast bread, 500 g

Barcode: 4770163838968

Country of origin: Lithuania

Description

Fresh, soft Toast Bread made from high-quality wheat flour, perfect for sandwiches and snacks.

Ingredients

Wheat flour, water, sugar, rapeseed oil, yeast, iodized salt (E536), malt extract from barley, flour treatment agent ascorbic acid (E300).

Additives

Salt

Potassium Ferricyanide (E536)

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Potassium Ferricyanide (E536)

Potassium Ferrocyanide: Generally used as an anti-caking agent in salt; considered safe in small amounts but excessive intakes could pose toxicity risks.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant; generally safe and also provides vitamin C benefits.

Additives Overview

The toast bread appears to be generally safe for consumption, with no significant concerns linked to its ingredients. The additives E536 (iodized salt) and E300 (ascorbic acid) are commonly used and recognized as safe in food applications. However, excessive intake of iodized salt may lead to thyroid-related issues, and high doses of ascorbic acid, while rare, can cause gastrointestinal disturbances.

Analysis Based on +110,000 Science & Nutrition Studies