Name: Toast bread URTES, with grains, 47 g
Brand: Vilniaus duona
SKU: 4770163202103
Rating: 4 (111 reviews)

Bread products and confectionary

Bread

Sandwich bread

Toast bread URTES, with grains, 47 g

111 people viewed this product

Toast bread URTES, with grains, 47 g

Barcode: 4770163202103

Country of origin: Lithuania

Brands: Vilniaus duona

Description

Discover the delicious URTES Toast Bread with grains! This sliced bread adds a unique flavor and crunch to your sandwiches. A perfect blend of flax seeds, sunflower seeds, and oat flakes makes every bite a pleasure.

Ingredients

Ingredients: WHEAT flour, water, flax seeds (8.2%), sugar, sunflower seeds (3.1%), oat flakes (3.1%), yeast, millet (2.5%), corn flakes (1.9%), rapeseed oil, WHEAT gluten, iodized salt, poppy seeds (0.8%), RYE malt, BARLEY malt extract. [Additives: E170, E262, E300, E322]

Additives

Lecithins (E322)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in soy-sensitive individuals.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Used as a preservative and acidity regulator; generally recognized as safe, though excessive intake may result in mild stomach irritation.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Commonly used as a food additive; generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly known as vitamin C; functions as an antioxidant and is considered safe.

Additives Overview

The product is generally safe for consumption by the general population. However, individuals with wheat allergies or gluten intolerance should avoid it due to the presence of wheat gluten. The additives present, such as E300, are commonly used antioxidants and are generally considered safe, but excessive consumption could potentially lead to adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies