Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Acetic Acid: A commonly used acidity regulator, considered safe when used within regulated limits.
Lactic Acid: Commonly used as a preservative and acidity regulator, generally recognized as safe but may cause minor sensitivities in rare cases.
Acetylated Dual Starch Adipate (E1422)
Modified Starch: Provides texture and stability in food. Considered safe for most individuals but may cause digestive issues in some.
Curcumin: A natural yellow coloring agent, generally regarded as safe, and may have antioxidant properties.
Calcium Chloride: Enhances firmness and stability in foods. Generally recognized as safe but may cause irritation in concentrated forms.
Citric Acid: Widely used acidity regulator, considered safe. Overconsumption may cause enamel erosion in teeth.
Beta-Carotene: A safe natural coloring agent, also a precursor to vitamin A. Excessive consumption may cause harmless yellowing of the skin.