Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Carotenoids: Natural coloring agents with antioxidant properties, generally safe for consumption.
Paprika Extract: Used as a natural coloring agent, generally recognized as safe.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Generally considered safe, but excessive intake may disturb calcium levels in the body.
Methylcellulose: Commonly used as a thickening agent and fiber source, generally regarded as safe when consumed within limits.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent; excessive consumption may contribute to imbalanced phosphate levels in the body.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally considered safe, used as an emulsifier and acidity regulator.
Hydroxypropyl Methylcellulose (E464)
Hydroxypropyl Methylcellulose: Used as a stabilizer and thickener, considered safe but excessive consumption may have a laxative effect.