Name: Frozen Cheder cheese snack Lava Bites, 1 kg
SKU: 5705518769252
Rating: 4 (6 reviews)

Frozen products

Ready meals

One bite snacks

Frozen Cheder cheese snack Lava Bites, 1 kg

6 people viewed this product

Frozen Cheder cheese snack Lava Bites, 1 kg

Barcode: 5705518769252

Country of origin: Germany

Net weight: 1000g

Description

Dive into a world of flavors with Frozen Cheddar Cheese Snack Lava Bites! Featuring marinated hot peppers and crispy pastry, it's the perfect choice for a quick snack or party treat. Easy to prepare and deliciously satisfying!

Ingredients

Snack with cheese and marinated hot peppers in pastry, baked. Ingredients: melted CHEESE preparation 38% (CHEDDAR, water, emulsifying salt sodium citrate; colorings: carotenoids (E160a), paprika extract (E160c)), flour (wheat, corn), water, sunflower oil marinated hot peppers 5% (hot peppers, water, vinegar, salt, thickener: calcium chloride (E509)), pepper cubes, potato starch, WHEAT starch, salt, coloring: ordinary caramel (E150a), plant charcoal (E153), paprika extract (E160c); yeast, thickener methyl cellulose (E461); dextrose, dough raising agent: diphosphates (E450); modified starch (E1422), stabilizer: xanthan gum (E415). May contain EGGS. Preparation: preheat the oven to 210 °C. Arrange frozen snacks on a baking sheet lined with parchment paper and bake for about 10 minutes until golden. In a fryer: heat vegetable oil to 175 °C. Fry for 3-3½ minutes until golden brown and crispy. After frying, let the product cool for 2 minutes. Store at -18 °C. Do not refreeze after thawing.

Additives

Salt

E160A

Methylcellulose (E461)

Vegetable Carbon (E153)

E160C

Xanthan Gum (E415)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Calcium Chloride (E509)

Acetylated Dual Starch Adipate (E1422)

E150A

Allergens

Milk

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E160A

Carotenoids: Typically considered safe as a natural coloring agent, though excessive intake may rarely cause harmless skin discoloration (carotenemia).

Methylcellulose (E461)

Methyl Cellulose: A thickener and stabilizer, generally considered safe, though excessive intake may lead to minor digestive discomfort.

Vegetable Carbon (E153)

Plant Charcoal: Generally safe as a coloring agent, but excessive intake might cause mild digestive issues.

E160C

Paprika Extract: A natural coloring agent, generally safe and without significant side effects.

Xanthan Gum (E415)

Xanthan Gum: A stabilizer and thickener, considered safe, though excessive consumption may cause bloating or gas in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a raising agent, considered safe, though high intake may affect calcium levels in the body.

Calcium Chloride (E509)

Calcium Chloride: Recognized as safe, though excessive intake may cause gastrointestinal irritation.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally recognized as safe, though excessive intake may lead to mild digestive symptoms.

E150A

Ordinary Caramel: Considered safe as a food coloring, though high consumption might contribute to excess dietary sugar.

Additives Overview

The Frozen Cheddar cheese snack appears to be generally safe for consumption, provided that individuals are not allergic to any of the ingredients, particularly the cheese, wheat, or possible egg content. Some additives such as sodium citrate, calcium chloride, and xanthan gum are commonly used in food products and are generally recognized as safe. However, potential side effects might include digestive issues for sensitive individuals or allergies associated with food dyes like E160a and E150a.

Analysis Based on +110,000 Science & Nutrition Studies