Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Xanthan Gum: A stabilizer and thickener, considered safe, though excessive consumption may cause bloating or gas in sensitive individuals.
Calcium Chloride: Recognized as safe, though excessive intake may cause gastrointestinal irritation.
Plant Charcoal: Generally safe as a coloring agent, but excessive intake might cause mild digestive issues.
Carotenoids: Typically considered safe as a natural coloring agent, though excessive intake may rarely cause harmless skin discoloration (carotenemia).
Paprika Extract: A natural coloring agent, generally safe and without significant side effects.
Methyl Cellulose: A thickener and stabilizer, generally considered safe, though excessive intake may lead to minor digestive discomfort.
Ordinary Caramel: Considered safe as a food coloring, though high consumption might contribute to excess dietary sugar.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a raising agent, considered safe, though high intake may affect calcium levels in the body.
Acetylated Dual Starch Adipate (E1422)
Modified Starch: Generally recognized as safe, though excessive intake may lead to mild digestive symptoms.