Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular disease.
Maltodextrin: Used as a thickener or filler; high glycemic index may lead to blood sugar spikes.
Dextrose: Simple sugar used as a sweetener; excessive intake can contribute to obesity or diabetes.
Calcium Chloride: Stabilizer and firming agent; safe for consumption in regulated amounts.
Carotenoids: Natural colorants with antioxidant properties; generally considered safe.
Ascorbic Acid: Antioxidant and vitamin C source; widely regarded as safe.
Niacin: Essential nutrient; excessive intake may cause flushing or digestive upset.
Riboflavin, Riboflavin-5'-phosphate (E101)
Thiamine: Vital B-vitamin for metabolism; safe and essential in adequate amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe; however, excessive consumption may lead to digestive issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Common raising agents; excessive consumption may lead to calcium balance issues.
Paprika Extracts: Used as natural colorants; considered safe for consumption.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as a calcium supplement or stabilizer; considered safe.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Used as colorants; generally considered safe when consumed within limits.