Name: Frozen American classic snack FINGIES, 410 g
SKU: 5705518770739
Rating: 4 (7 reviews)

Frozen products

Ready meals

One bite snacks

Frozen American classic snack FINGIES, 410 g

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Frozen American classic snack FINGIES, 410 g

Barcode: 5705518770739

Country of origin: Germany

Net weight: 500g

Description

Experience the high-quality Frozen American classic snack FINGIES - crispy onion rings and juicy cheese, perfect for parties or a quick treat. A flavor that will keep you coming back for more!

Ingredients

Ingredients: onion rings 33 %, wheat flour, water, sunflower oil, wheat starch, salt, yeast. Processed cheese product 35 % (Cheddar cheese, water, modified starch, milk proteins, butter, emulsifying salts: sodium citrates (E331); salt), wheat flour, peppers, modified starch, hot peppers 4 % (Habanero peppers, water, vinegar, sugar, salt, stabilizer: calcium chloride (E509); acidity regulator: ascorbic acid (E300)), sunflower oil, dextrins, potato starch, water, salt, thickener: methylcellulose (E461), xanthan gum (E415); yeast, dextrose, dough raising agent: diphosphates (E450); spices. Mozzarella cheese sticks (40 % dry matter fat content) 51%, wheat flour, water, sunflower oil, cream (cream, stabilizer: carrageenan (E407)), modified starch, salt, corn flour, potato starch, spices, egg powder, milk proteins, thickener: methylcellulose (E461); yeast, spice extract, dough raising agent: diphosphates (E450); spices.

Additives

Salt

Carrageenan (E407)

Calcium Chloride (E509)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Ascorbic Acid (E300)

Xanthan Gum (E415)

Methylcellulose (E461)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase risks of cardiovascular diseases.

Carrageenan (E407)

Carrageenan: Safe for most individuals, though excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe, used as a firming agent or stabilizer.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe, used as a leavening agent but excessive use can disturb calcium balance in the body.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, often used as an antioxidant.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, used as a thickener or emulsifier.

Methylcellulose (E461)

Methylcellulose: Generally recognized as safe, used as a thickener or stabilizer.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe, used as an acidity regulator or emulsifier.

Additives Overview

The product appears to be generally safe for consumption. However, individuals with sensitivities to any of the ingredients, particularly wheat or dairy, may experience adverse effects. The additives used are common in processed foods and are regarded as safe within established consumption limits. However, excessive intake of processed foods can lead to health concerns such as obesity and related conditions.

Analysis Based on +110,000 Science & Nutrition Studies