Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may raise blood pressure and increase risks of cardiovascular diseases.
Carrageenan: Safe for most individuals, though excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe, used as a leavening agent but excessive use can disturb calcium balance in the body.
Calcium Chloride: Generally recognized as safe, used as a firming agent or stabilizer.
Xanthan Gum: Generally recognized as safe, used as a thickener or emulsifier.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe, used as an acidity regulator or emulsifier.
Ascorbic Acid: Generally recognized as safe, often used as an antioxidant.
Methylcellulose: Generally recognized as safe, used as a thickener or stabilizer.