Name: Frozen golden cheese sticks in crispy breading, 270 g
Brand: Frosta
SKU: 5900972007036
Rating: 4 (7 reviews)

Frozen products

Ready meals

One bite snacks

Frozen golden cheese sticks in crispy breading, 270 g

7 people viewed this product

Frozen golden cheese sticks in crispy breading, 270 g

Barcode: 5900972007036

Country of origin: Poland

Brands: Frosta

Net weight: 300g

Description

Try our frozen golden cheese sticks in crispy breading - the perfect snack with 55% Edam cheese, crunchy coating, and unbeatable flavor. Ideal for parties or just a quick treat.

Ingredients

Ingredients: Edam cheese 55%, wheat flour, water, sunflower oil, eggs, salt, yeast, spices (paprika, turmeric). May contain traces of crustaceans (E120), fish (E173), soy (E322), celery (E250), mustard (E927), molluscs (E621).

Additives

Aluminum (E173)

Monosodium Glutamate (E621)

E927

Lecithins (E322)

Sodium Nitrite (E250)

Cochineal, carminic acid, carmine (E120)

Allergens

Milk

Eggs

Wheat

Soy

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Aluminum (E173)

Aluminium Powder: Generally considered safe, though excessive consumption may pose risks to kidney health.

Monosodium Glutamate (E621)

Monosodium Glutamate: May trigger headaches or nausea in sensitive individuals.

E927

Azodicarbonamide: Used as a dough conditioner; excessive exposure may cause respiratory issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier.

Sodium Nitrite (E250)

Sodium Nitrite: Prolonged high consumption has been linked to potential health risks including cancer.

Cochineal, carminic acid, carmine (E120)

Cochineal: Can cause allergic reactions in some people, particularly those allergic to insects.

Additives Overview

The frozen golden cheese sticks contain ingredients generally recognized as safe for consumption. However, individuals with allergies to shellfish, fish, soy, celery, mustard, or certain food additives should exercise caution. The presence of these allergens raises concerns about cross-contamination, which may pose health risks for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies