Name: Mozzarella cheese snack FINGIES, 250 g
SKU: 5705518770531
Rating: 4 (6 reviews)

Frozen products

Ready meals

One bite snacks

Mozzarella cheese snack FINGIES, 250 g

6 people viewed this product

Mozzarella cheese snack FINGIES, 250 g

Barcode: 5705518770531

Country of origin: Germany

Net weight: 500g

Description

Try the Mozzarella cheese snack FINGIES – a delicious and crispy treat with 51% mozzarella cheese. Perfect for anytime snacking, enjoy this gourmet flavor!

Ingredients

Ingredients: mozzarella cheese 51%, wheat flour, water, sunflower oil, cream (cream, stabilizer carrageenan E407), modified corn starch, salt, corn flour, potato starch, spices, egg powder, milk proteins, thickener methylcellulose E461, spice extract, yeast, dough raising agent diphosphates E450, seasoning herbs.

Additives

Salt

Methylcellulose (E461)

Carrageenan (E407)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of heart disease.

Methylcellulose (E461)

Methylcellulose: Generally recognized as safe but may cause bloating or laxative effects in high quantities.

Carrageenan (E407)

Carrageenan: May cause digestive issues such as bloating or inflammation in sensitive individuals when consumed in large amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe but excessive consumption may disrupt calcium balance in the body.

Additives Overview

The Mozzarella cheese snack FINGIES appears to be safe for consumption, provided there are no allergies to milk or wheat. However, the inclusion of additives such as carrageenan (E407) and methylcellulose (E461) may cause gastrointestinal discomfort in some sensitive individuals. Additionally, the presence of diphosphates (E450) as a raising agent should be monitored for excessive intake, although they are generally recognized as safe.

Analysis Based on +110,000 Science & Nutrition Studies