Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure or other cardiovascular issues.
Dextrose: A simple sugar that provides quick energy but should be consumed in moderation.
Sugar: High consumption may contribute to obesity, diabetes, and dental issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as a stabilizer and acidity regulator, calcium carbonate is generally considered safe and may even contribute to calcium intake.
Methylcellulose: Generally safe as a thickener or emulsifier, but excessive consumption may lead to digestive discomfort.
Carotenoids: Generally recognized as safe and used as a food coloring; excessive consumption is unlikely to result in adverse effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally considered safe, but may be sourced from animal or plant fats, which may concern certain dietary groups.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Typically used as a thickener or stabilizer, it is considered safe, though very high consumption may cause bloating or digestive discomfort.