Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to increased blood pressure and cardiovascular diseases.
Gelatin: Generally recognized as safe, primarily used as a stabilizer, though it may pose allergenic risks to sensitive individuals.
Maltodextrin: Generally considered safe but may cause blood sugar spikes in sensitive individuals.
Natural Flavoring: Generally safe, though specifics depend on the exact substances used.
Sugar: Excessive consumption may lead to obesity, dental caries, and metabolic disorders.