Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Dextrose: A type of sugar; excessive consumption may lead to weight gain or blood sugar level fluctuations.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening agent; excessive intake may affect calcium absorption and bone health.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; used as an acidifying agent and preservative, rarely causes adverse effects.
Methylcellulose: Generally recognized as safe; used as a thickener and stabilizer, may cause mild gastrointestinal discomfort if consumed in large quantities.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent; generally recognized as safe but excessive consumption may lead to alkalosis.
Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally safe but may cause mild digestive upset for sensitive individuals.