Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Ascorbic Acid: Functions as a preservative and antioxidant, generally safe and beneficial as a source of vitamin C.
Calcium Chloride: Used as a stabilizer, it is generally recognized as safe but may irritate the digestive tract in some cases.
Acetic Acid: Functions as an acidity regulator, generally considered safe in food products but may cause irritation in excessive amounts.
Citric Acid: Common acidity regulator and preservative, safe for most individuals but may cause discomfort in sensitive individuals.
Paprika Extract: Commonly used as a natural coloring agent, generally recognized as safe.
Carotenoids: Provides color to food products and is considered safe under recommended limits.