Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Excessive consumption may cause an imbalance in calcium to phosphorus ratio.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Can interfere with calcium absorption in large quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Added to improve texture, generally safe but could contain trans fats depending on the source.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe for use as a leavening agent.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe when used in normal quantities.