Name: Frozen onion rings in dough FARM FRITES, 1 kg
SKU: 8710679007980
Rating: 4 (7 reviews)

Frozen products

Ready meals

One bite snacks

Frozen onion rings in dough FARM FRITES, 1 kg

7 people viewed this product

Frozen onion rings in dough FARM FRITES, 1 kg

Barcode: 8710679007980

Country of origin: Poland

Net weight: 1000g

Description

Enjoy crispy FARM FRITES Frozen Onion Rings in Dough – a perfect snack or side, made with 57% onions and 16% breadcrumbs. A quick and delicious flavor fiesta!

Ingredients

Ingredients: onions (57%), breadcrumbs (16%) (WHEAT flour (E1400), water, salt, yeast), water, WHEAT flour (E1400), palm oil, sugar, thickeners (sodium alginate), WHEAT starch (E1404); salt, emulsifier (E464), stabilizers (E415, E466, E339ii), rice flour, modified potato starch. Allergens: contains WHEAT (gluten).

Additives

Salt

E1400

Xanthan Gum (E415)

E339II

Oxidized Starch (E1404)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Hydroxypropyl Methylcellulose (E464)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

E1400

Dextrins: Generally recognized as safe, used as a thickening agent; excessive consumption may cause gastrointestinal discomfort.

Xanthan Gum (E415)

Xanthan Gum: Generally safe, used as a stabilizer and thickener; excessive ingestion can cause laxative effects.

E339II

Disodium Phosphate: Generally recognized as safe; used as a stabilizer and emulsifier, but excessive consumption may contribute to an imbalance of phosphate levels in the body.

Oxidized Starch (E1404)

Oxidized Starch: Generally considered safe; used as a thickener, but overconsumption may lead to digestive issues.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Typically safe, used as a thickener and stabilizer; overuse may lead to digestive discomfort.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropyl Methylcellulose: Considered safe, commonly used as a thickener and emulsifier; excessive consumption may cause bloating or mild gastrointestinal issues.

Additives Overview

The product appears to be safe for consumption for most people. However, those with wheat allergies or gluten sensitivities should avoid it due to the presence of wheat ingredients. The additives used are generally recognized as safe, but some individuals may experience gastrointestinal discomfort or allergic reactions to certain stabilizers and emulsifiers.

Analysis Based on +110,000 Science & Nutrition Studies