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Ancienne baguette, 220 g x 2 pcs

Ancienne baguette, 220 g x 2 pcs

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Ancienne baguette, 220 g x 2 pcs

Barcode: 4771459063996
Country of origin: Spain
Description

Enjoy authentic French flavor with Ancienne baguette. Baked to perfection, this 220 g x 2 pcs pair is perfect for any dish or snack.

Ingredients

Partially prepared. Bake before consumption. Ingredients: WHEAT flour, water, starter (fermented WHEAT flour), salt, yeast. Keep at -18 °C, do not refreeze after thawing. Preparation: thaw at room temperature for 15-20 hours, bake in a preheated oven at 190 °C - 200 °C for 20 minutes.

Additives

Salt

Yeast

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Yeast: Generally recognized as safe, aids in fermentation and bread rising.

Additives Overview

Powered by AI

The product appears to be safe for consumption, comprising basic ingredients such as wheat flour, water, salt, and yeast, which are generally recognized as safe. However, individuals with gluten sensitivity or celiac disease should avoid it due to the presence of wheat flour. There are no notable artificial additives that might cause adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
1088 kJ
Calories
-14%
260.03 kcal
Fats
-79%
1g
Saturated Fats
-92%
0.2g
Carbohydrates
+22%
52.3g
Sugars
-89%
1.5g
Proteins
8.3g
Salt
-33%
1.5g

How long would it take to burn off calories of this product?

260.03 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, comprising basic ingredients such as wheat flour, water, salt, and yeast, which are generally recognized as safe. However, individuals with gluten sensitivity or celiac disease should avoid it due to the presence of wheat flour. There are no notable artificial additives that might cause adverse effects.

Other details

Added
January 19, 2025 at 11:33:43 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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