Name: Baguette, 250 g x 2 vnt
SKU: 4771459064313
Rating: 4 (9 reviews)

Frozen products

Bread and bread products

White bread

Baguette, 250 g x 2 vnt

9 people viewed this product

Baguette, 250 g x 2 vnt

Barcode: 4771459064313

Country of origin: Poland

Description

Enjoy freshly baked Baguettes that have been quick-frozen to preserve their delicious flavor. Perfect for any occasion, ideal to complement your meals or serve with appetizers.

Ingredients

Quick-frozen, semi-baked. Ingredients: WHEAT flour 72%, water, salt, yeast, rapeseed oil, glucose, SOY flour, malted BARLEY flour. May contain: MILK (E471), EGGS, SESAME SEEDS, NUTS, LUPINS. Keep at -18 °C. Do not refreeze after thawing. Consume within 24 hours of baking. PREPARATION: thaw for 40 minutes before baking, steam in the oven at 210 °C, bake in the oven for 10-12 minutes at 200 °C. Remove from the oven and let the products cool.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Soy

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers, generally recognized as safe; however, they may be derived from animal fat, posing concerns for vegetarians or vegans.

Additives Overview

The product appears to be safe for general consumption, assuming no individual allergies to the common allergens identified, such as milk, eggs, sesame seeds, nuts, and lupins. However, individuals with specific sensitivities, particularly to gluten or the mentioned allergens, may experience adverse effects. The use of E471 (mono- and diglycerides of fatty acids) is considered safe as per regulatory standards but should be monitored for potential digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies