Name: French butter BRIOCHE nanterre, 360 g
SKU: 4771459064085
Rating: 4 (9 reviews)

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French butter BRIOCHE nanterre, 360 g

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French butter BRIOCHE nanterre, 360 g

Barcode: 4771459064085

Country of origin: France

Description

Soft and fluffy frozen French butter BRIOCHE, perfect for breakfast or dessert. A 360 g masterpiece, delivering a symphony of flavors in every bite!

Ingredients

Ingredients: wheat flour, eggs, butter 13.5%, water, sugar, fresh cream, emulsifiers E471-E481-E472e, wheat gluten, yeast, salt, flour treatment agent E300. May contain traces of hazelnuts and soy lecithin.

Additives

Salt

Soy Lecithin

Sodium Stearoyl-2-Lactylate (E481)

Ascorbic Acid (E300)

Fatty Acid Monoglycerides and Diglycerides (E471)

E472E

Allergens

Eggs

Wheat

Gluten

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Soy Lecithin

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Generally recognized as safe, used as an emulsifier to enhance dough consistency.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, used as an antioxidant to improve shelf life.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used to improve texture and shelf life.

E472E

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides: Commonly used emulsifier, generally safe but may cause digestive issues if consumed in large amounts.

Additives Overview

The French butter BRIOCHE contains common food ingredients and additives that are generally recognized as safe. The presence of emulsifiers (E471, E481, E472e) and flour treatment agent (E300) suggests a moderate level of processing, which does not generally pose significant health risks. However, individuals with allergies or sensitivities to hazelnuts or soy should be cautious due to possible traces. Side effects from the additives are rare in healthy individuals, but may include gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies