Short loaf french bugette, 115 g x 3 vnt.

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Calcium Propionate: Effective as a preservative but in rare cases may cause allergic reactions or migraines in sensitive individuals.

Calcium Carbonate: Generally safe and may contribute to calcium intake, though excessive use can cause digestive issues.

Sodium Stearoyl Lactylate: Generally safe with rare instances of causing allergic reactions.

Beta-Carotene: Generally recognized as safe and serves as a source of Vitamin A, but excessive intake may cause skin discoloration.

Diacetyl Tartaric Acid Ester of Mono- and Diglycerides: Generally considered safe but may cause gastrointestinal discomfort in some individuals.

Calcium Phosphates: Generally recognized as safe but excessive intake may disrupt calcium-phosphorus balance in the body.

Ascorbic Acid: Acts as an antioxidant and is generally safe; overconsumption may cause mild gastrointestinal issues.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may be derived from animal fats, which can be a concern for vegetarians or those with specific dietary restrictions.

Citric Acid: Generally safe; however, excessive consumption may cause gastrointestinal discomfort.