Name: Frozen French butter BRIOCHE nanterre, 360 g x 22 vnt, 18443
SKU: 3291811004838
Rating: 4 (10 reviews)

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Frozen French butter BRIOCHE nanterre, 360 g x 22 vnt, 18443

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Frozen French butter BRIOCHE nanterre, 360 g x 22 vnt, 18443

Barcode: 3291811004838

Country of origin: France

Description

Discover extraordinary flavor with our Frozen French Butter BRIOCHE. Partially baked and easy to prepare, it's perfect for quick snacks or dinner. Bake for just 6-8 minutes and enjoy. Note: may contain traces of nuts, sesame, and soy.

Ingredients

Partially baked, quickly frozen. Ingredients: WHEAT flour, butter 1 3.5%, EGGS, sugar, water, yeast, salt, WHEAT gluten, WHEAT malt flour, WHEAT germ, flour treatment agent E300. May contain traces of NUTS, SESAME seeds, and SOY. Consume within 24 hours of thawing. PREPARATION: Thaw the frozen product at 20-25 °C for 15 minutes, bake the thawed product in the oven for 6-8 minutes at 150 °C. Production date, Best before: see on the package. Keep at -18 °C. Do not refreeze after thawing.

Additives

Salt

Yeast

Wheat Gluten

Wheat Malt Flour

Wheat Germ

Sugar

Ascorbic Acid (E300)

Allergens

Eggs

Wheat

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Yeast

Yeast: Generally safe but can cause issues for individuals with yeast sensitivities.

Wheat Gluten

Wheat Gluten: Can trigger adverse reactions in individuals with gluten sensitivity or celiac disease.

Wheat Malt Flour

Wheat Malt Flour: Safe for general use but contains gluten, which may affect sensitive individuals.

Wheat Germ

Wheat Germ: Nutritious and generally safe, but contains gluten, which may irritate those with sensitivities.

Sugar

Sugar: Overconsumption may contribute to obesity, diabetes, and tooth decay.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, used to improve dough strength and shelf stability.

Additives Overview

The Frozen French butter BRIOCHE appears to be safe for consumption when properly prepared according to the instructions. However, individuals with allergies to wheat, nuts, sesame seeds, or soy should exercise caution due to the potential for cross-contamination. The flour treatment agent E300 (ascorbic acid) is generally recognized as safe, but excessive consumption may lead to gastrointestinal disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies