Additives & Effects
All the information about nutrition and comparison with similar products
Clove: Contains eugenol, which has antioxidant properties, but excessive use can cause liver toxicity.
Cardamom: Known for aiding digestion and potentially reducing inflammation, generally safe in typical culinary use.
Vanillin: Provides flavor enhancement and is generally recognized as safe, but excessive artificial consumption may cause mild allergic reactions.
Ceylon Cinnamon: Contains natural compounds that may support blood sugar regulation but excessive consumption can cause toxicity due to coumarin content.
Ginger: Known for its anti-inflammatory and digestive health benefits, generally recognized as safe in moderate amounts.
Turmeric: Curcumin, the active ingredient, may provide anti-inflammatory and antioxidant effects but excessive intake may cause gastrointestinal discomfort.
Cayenne Pepper: Contains capsaicin, which may boost metabolism and improve digestion, although excessive consumption can irritate the stomach lining.