Name: Bases for Picos, 2 pieces, 230 g
SKU: 590092800165
Rating: 4 (11 reviews)

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Bases for Picos, 2 pieces, 230 g

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Bases for Picos, 2 pieces, 230 g

Barcode: 590092800165

Country of origin: Poland

Net weight: 230g

Description

Create delicious pizzas with Dijo wheat pizza bases! Perfect for any toppings, these bases ensure aroma and taste. Pack includes 2 pieces, each weighing 230 g.

Ingredients

Country of origin: Poland Net weight (g/ml): 230 Brand: Dijo Supplier contact: Klingai, UAB, Ekskavatorininkų g. 1, LT-52461 Kaunas. Description Wheat pizza bases. 2 pcs. Ingredients WHEAT flour, water, palm fat; stabilizers: glycerol, pea thickener, E466, dough raising agents: diphosphates, sodium carbonates; salt, acidity regulator: malic acid; (WHEAT) glucose, emulsifier: mono- and diglycerides of fatty acids; WHEAT fibers, sugar, preservatives: calcium propionate, calcium sorbate; flavoring (contains WHEAT flour), flour treatment agent: L-cysteine. May contain MILK and SOY. FOOD ADDITIVES E466 ALLERGENS Contains: gluten-containing cereals STORAGE CONDITIONS Store in a dry, cool place. Storage temperature: from 0°C to 25°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1369.00 kJ / 325.00 Kcal Fat 8.90 g Saturated fatty acids 4.50 g Carbohydrates 54.00 g Sugars 3.90 g Protein 6.50 g Salt 1.80 g

Additives

Salt

Mono- And Diglycerides Of Fatty Acids

Calcium Sorbate

L-cysteine

Calcium Propionate

Malic Acid

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Allergens

Wheat

Milk

Soy

Gluten

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Mono- And Diglycerides Of Fatty Acids

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally recognized as safe but may contribute to trans fat intake if improperly processed.

Calcium Sorbate

Calcium Sorbate: Used as a preservative, generally safe though rare allergic reactions are possible.

L-cysteine

L-Cysteine: Considered safe as a flour treatment agent, though it poses no significant risks when consumed in typical amounts.

Calcium Propionate

Calcium Propionate: Used as a preservative, generally safe but may trigger allergic reactions in sensitive individuals.

Malic Acid

Malic Acid: Generally safe, though high doses may cause gastrointestinal discomfort.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Cellulose Gum: Generally recognized as safe, though excessive consumption may lead to digestive discomfort.