Name: Frozen pizza base PINSA, fried, 30cm, 3x240g
SKU: MISSING_BARCODE_6eb47ca9-19e1-48e3-9a43-cf12aa8dd1b6
Rating: 4 (10 reviews)

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Pita tortillas lavashes

Frozen pizza base PINSA, fried, 30cm, 3x240g

10 people viewed this product

Frozen pizza base PINSA, fried, 30cm, 3x240g

Barcode: MISSING_BARCODE_6eb47ca9-19e1-48e3-9a43-cf12aa8dd1b6

Country of origin: Italy

Description

Discover an unforgettable taste with our 30 cm fried frozen pizza base PINSA. Made from high-quality ingredients, every bite comes together like a dream. Perfect for all your favorite toppings!

Ingredients

Ingredients: WHEAT flour, sourdough starter 28.6% (WHEAT flour, water, yeast), water, sunflower oil, rice flour, SOY flour, salt, semi-processed bread mixture (powdered WHEAT sourdough starter, type '0' plain WHEAT flour, yeast powder, dried RYE, sourdough), yeast, malted WHEAT flour. Additives: E322 (Lecithins), E620 (Glutamates), E621 (Monosodium Glutamate).

Additives

Salt

Lecithins (E322)

Monosodium Glutamate (E621)

Glutamic Acid (E620)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues in the long term.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, though rare allergic reactions can occur.

Monosodium Glutamate (E621)

Monosodium Glutamate: Extensively studied and considered safe, though some people may experience short-term sensitivity symptoms like headaches.

Glutamic Acid (E620)

Glutamates: Commonly used as flavor enhancers, may cause sensitivity reactions such as headaches or nausea in some individuals.

Additives Overview

The product appears to be safe for consumption in moderate amounts. However, individuals with sensitivities to gluten or certain food additives may experience adverse reactions. Monosodium glutamate (E621) may cause headaches or gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies