Name: Frozen pizza base VESUVIO, fried, 30 cm, 2 x 280g
SKU: MISSING_BARCODE_739208ac-6f7c-465e-93a9-20aac8cad37c
Rating: 4 (8 reviews)

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Frozen pizza base VESUVIO, fried, 30 cm, 2 x 280g

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Frozen pizza base VESUVIO, fried, 30 cm, 2 x 280g

Barcode: MISSING_BARCODE_739208ac-6f7c-465e-93a9-20aac8cad37c

Country of origin: Italy

Description

Enjoy the perfect pizza experience with the frozen VESUVIO pizza base! This fried 30 cm base is perfectly prepared for you to add your favorite toppings and create the tastiest pizza at home.

Ingredients

Ingredients: Type "0" soft WHEAT flour, SOY flour (NON-GMO), milled durum WHEAT semolina, water, rice flour, 5% sourdough (type "00" WHEAT flour, water, enzymes, microfiltered seawater (5%), salt, sunflower oil, sourdough (WHEAT flour, water, yeast), natural flavors; additive codes: E1105, E500ii (if included in enzymes), E500 (in salt), E322 (if sunflower oil contains lecithin)

Additives

E500II

Lecithins (E322)

Lysozyme (E1105)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

E500II

Sodium Bicarbonate: Acts as a leavening agent, generally safe for consumption, but excessive intake may lead to digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, with occasional reports of allergic reactions in sensitive individuals.

Lysozyme (E1105)

Lysozyme: Generally recognized as safe, but can cause allergic reactions in some individuals, particularly those allergic to eggs.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Used as an acidity regulator and stabilizer, considered safe in regulated amounts.

Additives Overview

The Frozen Pizza Base VESUVIO appears to be safe for consumption, containing standard ingredients typically found in processed bread products. However, individuals with wheat or gluten allergies should avoid it due to wheat flour. The additives E1105 (lysozyme) and E500 (sodium carbonates) are generally recognized as safe, but excessive consumption may cause digestive discomfort. E322 (lecithin) is considered safe and can have beneficial properties, such as acting as an emulsifier.

Analysis Based on +110,000 Science & Nutrition Studies