Name: Pita, R 14 cm, frozen, 80 g x 6 ocs.
SKU: 4771459053645
Rating: 4 (8 reviews)

Frozen products

Bread and bread products

Pita tortillas lavashes

Pita, R 14 cm, frozen, 80 g x 6 ocs.

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Pita, R 14 cm, frozen, 80 g x 6 ocs.

Barcode: 4771459053645

Country of origin: Israel

Description

Fresh and delicious frozen pita bread, 14 cm in diameter, packed in sets of 6. Perfect for hot or cold dishes. Easy and quick to prepare - just 5-6 minutes in the oven! Made in Israel.

Ingredients

Ingredients: wheat flour (gluten, E404), water, salt (E500), yeast (E620), dietary fibers. Preparation of hot pita: lightly sprinkle the pita bread with water, then place in a preheated oven (80-90°C) for no longer than 5-6 minutes. Toast the bread to your desired crispness. Preparation of cold pita: thaw the pita bread in its plastic packaging for 30 minutes at room temperature. After thawing, the product can be stored for up to 48 hours at room temperature. Storage temperature -18°C. Do not refreeze after thawing! May contain traces of eggs, milk, and their products. Best before: Made in Israel. Seller UAB "Sanitex" Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

E404

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Glutamic Acid (E620)

Allergens

Wheat

Gluten

Eggs

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

E404

Calcium Alginate: Generally regarded as safe but may cause digestive discomfort in excessive amounts.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a leavening agent and is generally safe, though excessive intake may lead to stomach irritation.

Glutamic Acid (E620)

Glutamic Acid: A flavor enhancer that is considered safe, though sensitive individuals may experience mild headaches or nausea.

Additives Overview

The product appears to be generally safe for consumption. The additives listed are commonly used in food products. However, individuals with specific allergies or sensitivities to gluten (wheat), yeast, or E404 (a stabilizer) should be cautious. Potential side effects may include allergic reactions or digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies