Name: Biscuits D'HAUBRY Macaroons, pistachio, strawberry, lemon flavor, 108g
SKU: 5420052045555
Rating: 4 (9 reviews)

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Biscuits D'HAUBRY Macaroons, pistachio, strawberry, lemon flavor, 108g

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Biscuits D'HAUBRY Macaroons, pistachio, strawberry, lemon flavor, 108g

Barcode: 5420052045555

Country of origin: Belgium

Description

Indulge in a taste masterpiece! D'HAUBRY Macaroons offer an unforgettable blend of pistachio, strawberry, and lemon in every bite. Each 108g pack preserves the freshness and flavor that every treat lover will adore.

Ingredients

Ingredients: sugar, ALMONDS 22%, EGG whites, vegetable oils (palm E422, sunflower), water, glucose syrup, stabilizers (glycerol E422, sorbitol E420), starch, PISTACHIOS 0.5%, strawberry juice from concentrate 0.3%, lemon juice from concentrate 0.2%, natural flavoring, emulsifiers (mono- and diglycerides of fatty acids E471, polyglycerol esters of fatty acids E477, lecithins E322), HAZELNUTS, preservative sorbic acid E200, colorants (beta-carotene E160a, carmine E120, copper complexes of chlorophylls and chlorophyllins E141), acid citric acid E330. May contain MILK, PEANUTS, GLUTEN, and other NUTS. Store in a dry and cool place.

Additives

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Citric Acid (E330)

Lecithins (E322)

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Propan-1,2-Diol Esters (E477)

Glycerol (E422)

Sorbitol, sorbitol syrup (E420)

Cochineal, carminic acid, carmine (E120)

Sorbic Acid (E200)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Copper Complexes of Chlorophylls and Chlorophyllins: A natural colorant; generally safe but excessive intake might lead to copper accumulation in sensitive individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidulant; excessive consumption may erode tooth enamel or cause digestive discomfort.

Lecithins (E322)

Lecithins: Generally recognized as safe; may have slight emulsification benefits for texture.

E160A

Beta-Carotene: A natural colorant and antioxidant; considered safe and might provide vitamin A benefits.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe but may contribute to fat intake.

Fatty Acid Propan-1,2-Diol Esters (E477)

Polyglycerol Esters of Fatty Acids: Considered safe for consumption; high intake may lead to mild digestive issues.

Glycerol (E422)

Glycerol: Used as a stabilizer and humectant, but excessive intake may cause digestive discomfort.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Commonly used as a stabilizer; excessive consumption may cause laxative effects.

Cochineal, carminic acid, carmine (E120)

Carmine: Used as a colorant; safe but may trigger allergic reactions in sensitive individuals.

Sorbic Acid (E200)

Sorbic Acid: Acts as a preservative and is generally safe in regulated amounts, but overuse might cause irritation.

Additives Overview

The product appears to be generally safe for consumption, but individuals with specific allergies to nuts, gluten, or eggs should exercise caution. Some additives, such as sorbic acid (E200), are used as preservatives and are considered safe within established limits, while others like colorants and emulsifiers have no significant safety concerns when consumed in moderation. However, potential side effects can include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies