Name: Bonito tuna flakes KOHYO, 25 g
SKU: MISSING_BARCODE_29b9c0cf-a477-4be1-bbbc-ace2665e6ab9
Rating: 4 (25 reviews)

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Bonito tuna flakes KOHYO, 25 g

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Bonito tuna flakes KOHYO, 25 g

Barcode: MISSING_BARCODE_29b9c0cf-a477-4be1-bbbc-ace2665e6ab9

Country of origin: Vietnamas

Description

Experience the exceptional umami flavor with KOHYO Bonito Tuna Flakes! Perfect for enhancing soups, rice, and omelets, these thin flakes are made from premium dried tuna, adding unforgettable depth to every dish.

Ingredients

Ingredients: tuna (fish: Katsuwonus Pelamis). Katsuobushi (Japanese: 鰹節) is dried tuna (Katsuwonus pelamis, sometimes called bonito) that is dried by smoking and then shaved very thin. Shaving is only possible by means of planing. Katsuobushi bonito flakes are also known as bonito flakes. The umami flavor base consists of katsuobushi and dried kelp (kombu) – the main dashi ingredients for stock, which is the basis for many soups (e.g., Miso) and sauces (e.g., Soba no tsukejiru) in Japanese cuisine. Katsuobushi has a distinct umami flavor due to its high inosine acid (E630) content. Katsuobushi is used for cooking soups, seasoning rice, and omelets, providing an exceptional and unforgettable umami taste.

Additives

Inosinic Acid (E630)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Inosinic Acid (E630)

Disodium Inosinate: Commonly used as a flavor enhancer, particularly for umami. Generally recognized as safe; however, excessive intake may lead to headaches or nausea for sensitive individuals.

Additives Overview

The Bonito tuna flakes KOHYO appear to be safe for consumption, as they are primarily made from tuna and katsuobushi, which are traditional ingredients in Japanese cuisine. Potential side effects are minimal for most individuals, although those with fish allergies should avoid this product. Additionally, the high concentration of inosine acid (E630) may cause mild digestive discomfort in sensitive individuals when consumed in large quantities.

Analysis Based on +110,000 Science & Nutrition Studies