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Tempura, 200g

Tempura, 200g

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Tempura, 200g

Barcode: MISSING_BARCODE_62ffec21-488c-45f2-9be7-228c2b708dec
Country of origin: China
Description

Enjoy the crispy, delicious Tempura! A perfect choice to enhance your dishes, made from the finest ingredients.

Ingredients

Ingredients: wheat flour 88%, corn starch 5%, table salt 2% (E500), wheat starch 3%, baking soda 2% (E500).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Carbonates: Commonly used as a leavening agent; generally safe but excessive intake may upset the body's acid-base balance.

Additives Overview

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The product appears to be safe for general consumption, as its ingredients are commonly used in food products. However, individuals with wheat allergies or celiac disease should avoid it due to the high wheat flour content. Excessive sodium intake may pose health risks, and the use of baking soda in large amounts can lead to digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-99%
1418 kJ
Calories
-99%
338.90 kcal
Fats
-47%
1g
Saturated Fats
-71%
0.26g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-51%
7g
Salt
-71%
0.2g

How long would it take to burn off calories of this product?

338.90 kcal
Calories
1h 19min
Walking
34min
Running
46min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption, as its ingredients are commonly used in food products. However, individuals with wheat allergies or celiac disease should avoid it due to the high wheat flour content. Excessive sodium intake may pose health risks, and the use of baking soda in large amounts can lead to digestive discomfort.

Other details

Added
January 19, 2025 at 13:15:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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