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Panko breadcrumbs TASTE ME, 1 kg

Panko breadcrumbs TASTE ME, 1 kg

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Panko breadcrumbs TASTE ME, 1 kg

Barcode: MISSING_BARCODE_a854a153-1542-44d2-b6d7-8fd257bc6e0e
Country of origin: China
Description

Discover the perfect crunch with TASTE ME Panko breadcrumbs! Ideal for coating meats, fish, or vegetables. Available in a convenient 1 kg package.

Ingredients

Ingredients: wheat flour 90.5%, yeast 5%, salt 2%, soybean oil (non-GMO) 0.5%, sugar 2%.

Additives

Salt

Sugar

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar: Overconsumption is associated with weight gain, dental cavities, and an increased risk of chronic diseases.

Additives Overview

Powered by AI

The Panko breadcrumbs TASTE ME appear to be generally safe for consumption, as the ingredients are common and widely used in food products. However, individuals with gluten intolerance or wheat allergies should avoid this product due to its high wheat flour content. Potential side effects from additives are minimal, but those sensitive to yeast or soy products should be cautious.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-99%
1481 kJ
Calories
-99%
353.96 kcal
Fats
+60%
3g
Saturated Fats
-100%
0g
Carbohydrates
+19%
74.5g
Sugars
+53%
2.25g
Proteins
-25%
10.7g
Salt
-36%
0.44g

How long would it take to burn off calories of this product?

353.96 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The Panko breadcrumbs TASTE ME appear to be generally safe for consumption, as the ingredients are common and widely used in food products. However, individuals with gluten intolerance or wheat allergies should avoid this product due to its high wheat flour content. Potential side effects from additives are minimal, but those sensitive to yeast or soy products should be cautious.

Other details

Added
January 19, 2025 at 10:56:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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