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Bread crumbs LOBO Panko, 1 kg

Bread crumbs LOBO Panko, 1 kg

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Bread crumbs LOBO Panko, 1 kg

Barcode: MISSING_BARCODE_9cf941f4-3c6d-45f3-a538-a9d3d8cee431
Country of origin: Thailand
Description

LOBO Panko bread crumbs - 1 kg for perfect crunch and flavor enhancement. Ideal for casseroles, fried foods, and baked goods.

Ingredients

Ingredients: wheat flour 82%, corn starch, fully hydrogenated palm fat (E471), modified tapioca starch, salt, sugar, dry yeast. Store in a cool, dry, dark place.

Additives

Salt

Dry Yeast

Sugar

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dry Yeast: Typically safe, though some may experience allergies or sensitivity.

Sugar: Excessive intake can lead to dental cavities, weight gain, and increased risk of metabolic diseases.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may contribute to trans fats if partially hydrogenated.

Additives Overview

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The product appears to be safe for consumption with no immediate harmful effects expected from its ingredients. However, individuals with wheat allergies or sensitivities should avoid it due to the presence of wheat flour. Additionally, excessive consumption of palm fat may lead to health concerns related to saturated fat intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-99%
1797 kJ
Calories
-99%
429.48 kcal
Fats
+301%
7.5g
Saturated Fats
+600%
6.3g
Carbohydrates
+20%
75g
Sugars
+179%
4.1g
Proteins
-16%
12g
Salt
+19%
0.82g

How long would it take to burn off calories of this product?

429.48 kcal
Calories
1h 40min
Walking
43min
Running
58min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption with no immediate harmful effects expected from its ingredients. However, individuals with wheat allergies or sensitivities should avoid it due to the presence of wheat flour. Additionally, excessive consumption of palm fat may lead to health concerns related to saturated fat intake.

Other details

Added
January 19, 2025 at 13:25:49 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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