Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Oxidized Starch: Generally recognized as safe, though excessive intake may lead to digestive discomfort in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally recognized as safe, used as a leavening agent in baking.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Considered safe in small amounts, but can cause adverse effects if consumed in large quantities over time.