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Bread loaf with whole grain flour 400g(M)

Bread loaf with whole grain flour 400g(M)

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Bread loaf with whole grain flour 400g(M)

Barcode: 4771489193960
Country of origin: Lithuania
Description

Enjoy a healthier lifestyle with our bread loaf made from premium whole grain flour. This 400g loaf is perfect for sandwiches or snacks, offering a carefully balanced flavor and texture.

Ingredients

Wheat flour, whole wheat flour (30%), water, wheat bran, sugar, yeast, iodized salt, oil, enzymes, flour treatment agent ascorbic acid (E300). May contain barley, rye, eggs, soy, milk, sesame seeds and

Additives

Salt

Sugar

Ascorbic Acid (E300)

Allergens

Wheat

Eggs

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and the risk of heart disease.

Sugar: High intake can lead to weight gain, tooth decay, and increased risk of chronic conditions like type 2 diabetes.

Ascorbic Acid: Generally recognized as safe; used to improve dough quality and acts as an antioxidant.

Additives Overview

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The bread loaf with whole grain flour appears to be a safe product for most consumers, containing common ingredients and only one additive (ascorbic acid, E300) that is generally recognized as safe. Potential side effects are minimal and may include mild gastrointestinal discomfort for those sensitive to wheat or gluten. Overall, it is a healthy choice providing fiber and essential nutrients from whole grains.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1132 kJ
Calories
270.55 kcal
Fats
-29%
2.3g
Saturated Fats
-43%
0.4g
Carbohydrates
+17%
53.4g
Sugars
-66%
2.6g
Proteins
-39%
4.8g
Salt
0.9g

How long would it take to burn off calories of this product?

270.55 kcal
Calories
1h 3min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The bread loaf with whole grain flour appears to be a safe product for most consumers, containing common ingredients and only one additive (ascorbic acid, E300) that is generally recognized as safe. Potential side effects are minimal and may include mild gastrointestinal discomfort for those sensitive to wheat or gluten. Overall, it is a healthy choice providing fiber and essential nutrients from whole grains.

Other details

Added
January 19, 2025 at 09:12:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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